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Foods 11 Create Edible Critter Garnishes
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Tuesday, May 16, 2017
Foods 11 Enterprise
Foods 11 Enterprise

Garnishing and knife skills are a component of the Foods 11 Enterprise culinary course work. This semester's students used various fruits and vegetables to create edible "critter" garnishes. Panda bears, tropical islands, penguins and a playful pig decorate this table.

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